Third Experience – being a Waiter – How to be a Waiter – responsibilities
How to do this job Where to look for this Job
Third area of Experience
The not always waiting responsibilities of a waiter in Hospitality- the Job of Waiters
Next or the “third experience “ as the heading says, I was introduced to the difficult task of being a “Waiter” in England with Silver service training and extravagant British functions of all kinds (weddings, ball’s, breakfast functions , even room service)
Worked in so many hotels and areas of waiter-ing that the thing I can still remember very well about it is that you never for get to use a service cloth(waiter cloth) or a bottle opener. As they were your tools of mass distraction.(if you did forget the waiter cloth your fingers will surely burn off as you are assigned to serve hot plates straight from hell’s kitchen (pun intended).
Gordon Ramsey is British , and as I am working in Brittan , life wasn’t going to become any easier with the chefs that through those boiling dishes your way , this was the time that I understood the Kitchen manners of hotels. The kind of manners your mama would never be proud of ever.
I would like to say, only when the chefs realize they don’t want to take orders or deal with lack of waiter staff do you sometimes see light in a otherwise dark F&B habit.
But I never complained at all the free snacks or beverages.
How to do the job
How to do the job of a Waiter
How to be a Waiter – responsibilities
Where to look for this Job
Where to look for this Job :
Working in England
Where to find hospitality work in England
– Not my most complete list for England
Working in Dubai & Abu Dhabi
Where to find hospitality work in U.A.E
Working in Qatar
Where to find hospitality work in Qatar
Working in Bahrain
Where to find hospitality work in Bahrain
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